SAT OCT 25TH @ 1PM

Everyone loves fresh herbs. Whether it’s the aroma of lavender or the scents of basil and rosemary in the kitchen. There are lots of reasons to appreciate herbs.

In this event, we’ll work with preserved/dried herbs and salts that one can use to make them useful all winter long.

Your registration will include:

• Store credit towards materials needed to complete your project.

Please remember to go to the cart and pay your registration fee for this or any of our workshops. You can find the cart at the top menu or by clicking HERE.